Restaurants

Biarritz
58 avenue Edouard VII - 64200 Biarritz
Tel: + 33 (0)5 59 24 58 58

Restaurant LMB Biarritz

The atmosphere at LMB Biarritz which plays harmoniously with precious materials and the effects of dim light is an invitation to relax and enjoy.

Rémy Le Bretton, our Chef, offers an extremely simple menu infused with the creativity and imagination of fine restaurants while not forgetting the value of the classics. He creates a symphony of enchanting flavours on our palates while taking care to delight our eyes. It is both easy and advisable to surrender to the temptations of this cosmopolitan, elegant and refined restaurant.

MARSEILLE VIEUX-PORT
43 quai des Belges - 13001 Marseille
Tel: +33 (0)4 91 55 67 46

Restaurant LMB Marseille

A beautiful white dining room which recalls the atmosphere of the rocky inlets, a pebble wall and touches of warm colour that varies with the seasons; this is the LMB Marseille, the design jewel of the Old Port.

The cuisine, inspired by the Mediterranean, is an invitation to escape. Its inspired simplicity reflects the identity of the Old Port and the dishes served reflect the city’s diversity. The terrace restaurant has the Old Port as a backdrop. A veritable feast for the senses! Welcome to Marseille.

JOSSIGNY - MARNE LA VALLÉE
2 rue de Lagny - 77600 Jossigny
Tel: + 33(0)1 64 02 24 27

L’Etna Jossigny

Under the supervision of Marc Labourel, l’Etna, an Italian Brasserie completely redesigned in 2013, has taken on a new dimension. Traditional Italian dishes and pizzas are always there, always deliciously transalpine but it is in the daily specials, particularly in some desserts and in some dishes where the strength of French tradition makes its presence felt.

L’Etna is a friendly place to share gastronomic cultures in a clear and spacious room inviting relaxation.

JOSSIGNY - MARNE LA VALLÉE
2 rue de Lagny - 77600 Jossigny
Tel: + 33(0)1 64 02 24 27

L’Auberge du Cheval Blanc Jossigny

A large Family Dining Room enhanced by two other rooms with their own individual character and a large shady terrace for outdoor dining in the summer; the Auberge du Cheval Blanc is distinguished by its harmonious atmosphere able to accommodate 200 people.

Marc Labourel is in charge and, inspired by the changing seasons, employs his skills and inspiration to delight our senses. Cuisine using an original concept and a modern invitation to revisit our local area. Finesse and modernity, strength and tradition are skilfully crafted to delight our taste buds

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